Congo Squares
1 box light brown sugar
2 stick margarine
3 eggs
2 3/4 cups of all-purpose flour
2 1/2 teaspoons baking powder
1 cup broken nuts (optional)
1 1/2 cups chocolate chips
Cream sugar and melted butter. Add eggs, one at a time, beating well. Sift flour and baking powder together. Stir flour into sugar and butter mixture a little at a time. Add nuts and chocolate chips. Bake in a greased 9x13 cake pan for 25 minutes at 350 degrees. Note: do not use mixer.
